Pasta With Asparagus And Fresh Tomato Sauce

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 300 g cherry tomatoes, quartered
• 2 teaspoons capers
• 1 garlic clove, crushed
• 2 tablespoons olive oil
• 3 tablespoons basil, shredded
• 100 g rocket, salad
• 400 g fresh pasta
• 150 g asparagus, each spear cut into three
• 200 g ricotta cheese

Recipe

• 1 mix together the cherry tomatoes, capers, garlic, olive oil, basil and rocket. season with pepper and salt.
• 2 bring a large pan of water to the boil. add pasta, cook and 2 minutes before the end of cooking add the asparagus.
• 3 drain the pasta and asparagus and pour over the tomato mixture. toss through the hot pasta and crumble over the ricotta cheese.
• 4 serve and enjoy!