Pasta With Bacon, Mushroom & Caramelised Onions

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 250 g bacon, pieces
• 250 g sliced mushrooms
• 2 red onions, cut in half & sliced
• minced garlic (to taste)
• thyme
• spaghetti (or any of the long ribbon style pastas)
• crumbly cheese (feta, ploughmans cheddar, anything that crumbles nicely)
• butter

Recipe

• 1 in a large frypan, fry the bacon, then set aside.
• 2 melt butter in the same pan and then cook the onions until they have caramelised.
• 3 add the mushrooms, garlic and thyme/herbs and the bacon again and reduce the heat to low.
• 4 cook your pasta and then, using tongs or a spathetti spoon, add it to the pan with the bacon mixture in it. do not drain as the liquid will help moisten the whole.
• 5 serve with the cheese crumbled over the top.