Rich Chicken Alfredo

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup italian salad dressing
• 10 ounces boneless skinless chicken breasts, r-t-c, cut 1/4-inch thick slices
• 4 ounces fettuccine pasta, uncooked
• 1/4 cup butter, cubed
• 2 teaspoons all-purpose flour
• 3/4 teaspoon italian seasoning
• 1/2 teaspoon garlic powder
• 1 dash pepper
• 3/4 cup half-and-half
• 1/3 cup parmesan cheese, shredded

Recipe

• 1 place salad dressing in a small resealable plastic bag; add the chicken. seal bag and turn to coat; refrigerate for 15 minutes. drain and discard marinade.
• 2 2. cook fettucine according to package directions. meanwhile, in a large skillet, cook chicken over medium heat until juices run clear; remove and keep warm. in the same pan, melt butter; whisk in the flour, italian seasoning, garlic powder and pepper. stir in cream. bring to a boil; cook and stir until thickened. stir in cheese and chicken; heat through. drain fettuccine. serve chicken mixture with pasta.