Farfalle With Asparagus And Smoked Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package farfalle pasta
• 1/2 cup asparagus tips, fresh steamed
• 1 ounce smoked salmon, chopped
• 1 whole lemon, juice of
• 1 tablespoon pistachio nut, chopped
• 1 teaspoon fresh basil, chopped
• 1 tablespoon extra virgin olive oil
• salt and pepper

Recipe

• 1 in a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• 2 steam the asparagus over boiling water and cook until tender but still firm.
• 3 drain, cool and chop.
• 4 in a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper.
• 5 mix well and refrigerate for 2 hours.
• 6 remove from refrigerator and serve at room temperature.
• 7 ready in: 2 hours 30 minutes.