Olive Garden Pasta Roma Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 32 ounces garbanzo beans, drained
• 6 slices cooked bacon, chopped
• 1/3 cup olive oil
• 3/4 cup onion, diced
• 1 cup celery, diced
• 1/4 teaspoon garlic, minced
• 1 cup carrot, julienned
• 1 1/2 cups canned tomatoes, drained and diced
• 1 quart chicken broth
• 1/2 teaspoon black pepper
• 1/8 teaspoon rosemary, ground
• 2 tablespoons fresh parsley, chopped
• 1/2 cup minature bow tie pasta, cooked ale dente

Recipe

recipe

• 1 directions:.
• 2 add beans to food processor and process using on/off pulse until beans are well mashed. scrape down sides as necessary. reserve. heat oil in a dutch oven. add carrots, onions, celery and garlic and saute for 5 minutes on medium heat. add remaining ingredients except pasta and bring to a boil. reduce heat to a simmer and cook stirring occasionally for 25 minutes. keep warm. add pasta to finished soup and serve immediately.