Pesto Cavatappi Copycat

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces cavatappi noodles
• 1/2 pint grape tomatoes, sliced in half lengthwise
• 1/2 pint sliced mushrooms
• 1/3 cup wine
• 1/4 cup cream
• 7 ounces pesto sauce
• extra virgin olive oil
• shredded parmesan cheese

Recipe

• 1 cook pasta as directed on packaging.
• 2 while pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of evoo.
• 3 when the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. add the pesto and stir well.
• 4 drain pasta and add to the pesto mixture. stir very well and let sit a minute to soak up the pesto.
• 5 plate and top with shredded parmesan cheese!