Raisin Cinnamon Bread Pudding - Crock Pot

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 10 slices cinnamon-raisin bread, cut into pieces, about 5 cups
• 1 (14 ounce) can sweetened condensed milk
• 1 cup water
• 1 teaspoon vanilla extract
• 4 eggs, beaten

Recipe

• 1 spray inside of 5 quart crockpot with vegetable spray.
• 2 place bread cubes in the crockpot.
• 3 mix milk, water, vanilla, and eggs, and pour over bread cubes. spoon stir the bread with the milk mixture to coat all the bread cubes.
• 4 cover and cook on low 2 1/2-3 hours. serve warm with ice cream or cold with cool whip. preheats easily in microwave.