Fettuccine Con Pollo Alla Romana

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 3 sweet peppers, seeds removed (red, yellow and green)
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 5 chicken thighs
• 5 chicken legs
• 2 tablespoons dry wine
• 1 tablespoon concentrated tomato paste
• 3 1/2 fluid ounces chicken stock
• salt, to taste
• black pepper, to taste
• 1 lb fettuccine

Recipe

• 1 roast the peppers over a high flame so that the skin blisters and can be easily removed. you can omit this step but peeling makes the peppers easier to digest.
• 2 cut the peppers into strips.
• 3 heat the oil and gently brown the chopped onion and the garlic. add the chicken pieces and brown them on all sides.
• 4 mix the tomato paste with the stock and add to chicken along with the wine.
• 5 add the sliced peppers and cook slowly (medium low) to create a thick sauce (1 1/2 hours). if sauce is getting to dry then add a little more stock. season to taste.
• 6 cook the pasta in boiling salted water, drain and stir in the chicken and sauce. serve at once.