Ingredients
- Servings: 6
- 1 (16 ounce) box macaroni
- 1 (12 ounce) can evaporated milk
- 1/2 cup butter
- salt, to taste
- pepper, to taste
Recipe
- 1 boil pasta until done but firm.
- 2 drain any excess warter.
- 3 drop in butter.
- 4 add evaporated milk.
- 5 bring to a boil.
- 6 turn heat downn to medium
- 7 simmer 7-9 minutes - stirring every couple minutes.
- 8 remove from heat.
- 9 let stand coverd 5 minutes.
- 10 salt and pepper to taste.
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