Easy Vegan Macaroni And Cheeze

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb regular pasta or 1 lb gluten-free pasta
• 1 1/4 cups water
• 1 cup plain non-fat soymilk (may use other non-dairy milk)
• 3/4 cup nutritional yeast
• 3 tablespoons cornstarch or 3 tablespoons potato starch
• 1 tablespoon lemon juice
• 1 teaspoon salt (or more to taste)
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• 1 pinch cayenne pepper
• 2 tablespoons tahini
• 1 teaspoon mellow miso (or additional salt)
• black pepper

Recipe

• 1 put the pasta on to boil, according to package directions. while it’s cooking, blend all remaining ingredients together in a blender.
• 2 when the pasta is al dente, drain it, reserving about 1/2 cup of the cooking water, and return the pasta to pan.
• 3 add the sauce mixture and cook, stirring, until mixture boils and thickens. add a little of the pasta water if more moistness is needed.
• 4 if the sauce is not as flavorful as you’d like, add a little more mustard and onion powder.
• 5 preparation time: 10 minute(s) | cooking time: 25 minute(s).