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Tuesday, June 2, 2015

Fantastic Apricot Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 kg chicken breast
  • 1 package french onion soup
  • 1 (500 ml) can apricot halves
  • 1 (500 ml) can apricot nectar
  • 1 cup cornflour
  • pepper
  • oil (a tiny bit)
  • pasta (of your choice)

Recipe

  • 1 cut the chicken breasts into cubes.
  • 2 place the cornflour and pepper in a small plastic bag so that you can shake the cornflour onto the chicken pieces.
  • 3 start cooking your pasta so that it is ready when the chicken is.
  • 4 shake the cornflour onto the chicken pieces.
  • 5 place the oil into a frying pan and cook the chicken so that it is fully cooked.
  • 6 mix the french onion soup and apricot nectar together and add to the chicken in the frying pan.
  • 7 cook and stir for a couple of minutes.
  • 8 add the apricot halves and the juice from the apricot halves.
  • 9 stir continually and cook for a further 10-15 minutes so that the flavor can be absorbed by the chicken.
  • 10 serve.

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