Fantastic Apricot Chicken
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 kg chicken breast
- 1 package french onion soup
- 1 (500 ml) can apricot halves
- 1 (500 ml) can apricot nectar
- 1 cup cornflour
- pepper
- oil (a tiny bit)
- pasta (of your choice)
Recipe
- 1 cut the chicken breasts into cubes.
- 2 place the cornflour and pepper in a small plastic bag so that you can shake the cornflour onto the chicken pieces.
- 3 start cooking your pasta so that it is ready when the chicken is.
- 4 shake the cornflour onto the chicken pieces.
- 5 place the oil into a frying pan and cook the chicken so that it is fully cooked.
- 6 mix the french onion soup and apricot nectar together and add to the chicken in the frying pan.
- 7 cook and stir for a couple of minutes.
- 8 add the apricot halves and the juice from the apricot halves.
- 9 stir continually and cook for a further 10-15 minutes so that the flavor can be absorbed by the chicken.
- 10 serve.
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