Farfalle Anna

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 medium red onion, chopped
• 2 tablespoons olive oil
• 2 -3 garlic cloves, chopped
• 4 1/4 ounces canned chopped black olives
• 1/4 cup pine nuts, toasted
• 1/2 cup sun-dried tomato, packed in oil, chopped
• 1 cup feta cheese, crumbled
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon fresh marjoram or 1 teaspoon dried marjoram
• 16 ounces farfalle pasta, cooked

Recipe

• 1 saute onion and garlic in 1 tablespoon olive oil until softened, approximately 5 minutes. let cool slightly.
• 2 transfer onion mixture to a large bowl and combine remaining ingredients, including 1 tablespoon of olive oil. (note: i use less than the entire can of chopped black olives, since i am not an olive "lover".).
• 3 add more olive oil, salt and pepper to taste. serve warm or cold.