Farfalle (bow Tie) Pasta With Chicken & Sun-dried Tomatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast, cut into strips
• 2 onions, finely diced
• 2 ounces sun-dried tomatoes, julienned
• 1/2 teaspoon basil
• 1/4 teaspoon thyme
• 1/4 teaspoon oregano
• 1 tablespoon minced garlic
• 3 cups whipping cream (35%)
• salt and pepper
• 1/2 cup grated parmesan cheese
• 1 lb farfalle pasta or 1 lb bow tie pasta

Recipe

• 1 in large skillet, heat olive oil over medium high heat.
• 2 add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
• 3 sauté until chicken is almost cooked.
• 4 add the whipping cream and parmesan cheese.
• 5 continue to simmer until slightly thickened.
• 6 add salt and pepper to taste.
• 7 in large pot, bring water to boil and cook pasta until al dente.
• 8 drain.
• 9 toss the pasta with the sauce.
• 10 place in individual pasta bowls.
• 11 serve with freshly grated parmesan cheese and black pepper.