Raisins, Nuts N' Bulgur

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup bulgur
• 2 cups boiling water
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1/2 cup golden raisin
• 1/2 cup dark raisin
• 1/2 cup pine nuts or 1/2 cup almonds

Recipe

• 1 preheat oven to 300f degrees.
• 2 in a buttered 1 quart casserole dish mix all the ingredients except the nuts.
• 3 bake uncovered for 30-45 min or until the moisture is absorbed and the wheat is tender.
• 4 fluff with a fork.
• 5 garnish with nuts.