Farfalle With Smoked Salmon And Cream Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces farfalle pasta
• coarse salt
• pepper
• 1 small red onion, quartered and thinly sliced
• 2 ounces bar cream cheese, cut into small pieces
• 1/4 cup fresh dill, coarsely chopped or 1 teaspoon dried dill
• 2 tablespoons capers, drained
• 4 ounces smoked salmon, cut into bite sized pieces

Recipe

• 1 cook pasta according to package directions until al dente. reserve 1/2 cup pasta water. add onions to pot, then immediately drain remaining water. return onions and pasta to pot.
• 2 add cream cheese, dill, capers and salmon to pot. toss ingredients together, adding a little bit of the reserved water at a time to form a thin sauce that coats the pasta. you may not need all of the sauce. season with salt and pepper.