Olive Garden Mostaccioli Quattro Formaggio

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups cooked mostaccioli pasta
• 2 teaspoons salad oil
• 2 cups heavy cream
• 4 fresh parsley sprigs (for garnish grated)
• 50 g parmesan cheese (for garnish)
• 8 ounces mozzarella cheese (shredded)
• 4 ounces provolone cheese (shredded)
• 4 ounces parmesan cheese (grated)
• 4 ounces romano cheese (grated)

Recipe

• 1 for quatro formaggio mix;.
• 2 blend the 4 cheeses thoroughly and place in a covered container in the refrigerator until ready to use.
• 3 preheat a non-stick or heavy pan on medium heat.
• 4 add the cream and cheese mixture; mix and heat, stirring until cheese is completely melted and sauce is hot.
• 5 add the pasta, turn off the heat and blend the pasta into the sauce.
• 6 remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
• 7 pass the parmesan.