Farfalle With Tomato Sauce

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 12 ounces farfalle pasta, cooked
• 1/2 onion, finely chopped
• 2 -3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• salt & pepper, to taste
• 1 -2 tablespoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon grated parmesan cheese
• 1 tablespoon grated romano cheese

Recipe

• 1 saute onion and garlic in olive oil for 2 minutes.
• 2 add tomato sauce and diced tomatoes.
• 3 stir in salt, pepper, basil, oregano, and cheeses.
• 4 simmer for 15 minutes.
• 5 stir in pasta.