Monday Night Pasta - Quick And Easy

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 chicken breasts, cooked with skin and bone removed
• 1 (15 1/2 ounce) can kidney beans, rinse and drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup frozen peas
• 3 cups macaroni, dry (i use whole wheat)
• 2 tablespoons mrs. dash tomato basil garlic seasoning (italian medley)
• 1 tablespoon mrs dash's extra spicy seasoning
• 1 tablespoon olive oil

Recipe

• 1 boil the macaroni according to package directions. while that is going, preheat a large skillet.
• 2 dice the chicken and add the olive oil and chicken to hot skillet. toss with a bamboo spoon for a few minutes or until chicken is starting to brown.
• 3 add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. cover and bring up to a simmer.
• 4 remove lid, add seasoning and stir in the macaroni.
• 5 serve immediately.