Marinated Mushroom Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 8 ounces small mushrooms, wiped and coarsely chopped
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped red bell pepper
• 1/4 cup chopped italian parsley
• 1 tablespoon fresh oregano leaves (or 1/2 teaspoon dried)
• 1 teaspoon fresh thyme leave (of 1/4 teaspoon dried)
• 1/3 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Recipe

• 1 combine the mushrooms, onion, red pepper, parsley, oregano, and thyme in a bowl.
• 2 whisk the oil, lemon juice, salt, and pepper in another bowl; add to mushroom mixture and fold together.
• 3 cover and marinate, refrigerated, 1-2 hours.
• 4 toss sauce with hot pasta (8 ounces cooked large pasta like rigatoni, shells, or fusilli) and serve at once.