Farfalle With Tomato Herb Sauce

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 lb fresh farfalle pasta
• 4 tablespoons olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon pepperoncini pepper
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 4 tomatoes, peeled, seeded and cubed
• 1/2 teaspoon oregano
• 3 cups chicken broth (or vegetarians can substitute with vegetable broth)
• 2 tablespoons butter
• 4 tablespoons grated parmesan cheese

Recipe

• 1 heat the olive oil in a pan.
• 2 add garlic, peperoncino, basil, parsley and oregano.
• 3 sauté on low heat, then add the tomatoes and half of the broth.
• 4 add your fresh pasta and stir continuously adding the rest of the broth on medium heat until pasta is cooked and the liquid absorbed.
• 5 dress with parmigiano and serve.