New England Soup Factory's Asparagus, Lemon, And Orzo Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 3 quarts chicken broth
• 1 cup dried orzo pasta
• 1/2 lb asparagus, cut into 3/4 inch slices
• 8 eggs, beaten
• 2 lemons, juice of
• 1 bunch scallion, chopped
• 4 -6 dashes lemon extract
• fresh ground black pepper

Recipe

• 1 bring the chicken stock to a boil in a large stockpot.
• 2 add orzo; cook 5-7 minutes.
• 3 add asparagus; cook 5-7 minutes more.
• 4 bring soup back to a brisk boil and whisk in beaten eggs.
• 5 cook for 1 minute.
• 6 remove from heat and add remaining ingredients.
• 7 serve immediately.