Olive Garden Angel Hair And Three Onion Soup

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 1/2 lb baby pearl onion, fresh (or 1/2 frozen bag, thawed)
• 1 medium red onion, sliced thin
• 1 medium vidalia onion (or other sweet onion, sliced thin)
• 6 cups chicken stock
• salt, to taste
• 1/4 teaspoon red pepper flakes
• 1/2 lb angel hair pasta, broken in 2-inch pieces
• 1/4 cup flat leaf parsley, chopped
• 4 teaspoons romano cheese, grated

Recipe

• 1 place oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden.
• 2 add stock and salt to taste.
• 3 sprinkle with red pepper flakes and simmer for about 1 hour.
• 4 add pasta and parsley and cook until pasta is just al dente.
• 5 ladle into soup bowls.
• 6 sprinkle with grated romano cheese.