Olive Oil, Garlic And Crushed Red Pepper Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb dry pasta
• 1/2 cup extra virgin olive oil
• 3 garlic cloves, minced
• 1/4 cup water
• 1/2 teaspoon crushed red pepper flakes
• 1 1/4 teaspoons kosher salt
• 1 cup fresh parsley, flat leaf, chopped

Recipe

• 1 cook the pasta according to directions.
• 2 heat the oil in a large saucepan over medium heat. add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
• 3 add pasta water, red pepper flakes, salt and parsley and bring to a boil.
• 4 toss with the cooked pasta.