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Tuesday, June 2, 2015

Olive Garden Golden Cinnamon Orzo Calabrese

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 8 ounces orzo pasta
  • 2 1/2 cups water
  • 1 (12 ounce) can evaporated skim milk
  • 1/2 cup golden raisin
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup apple butter
  • 3 tablespoons sugar
  • 1 tablespoon cinnamon

Recipe

  • 1 cook orzo according to package directions. drain well and pour back into pot. add can of evaporated skim milk. bring to a boil and simmer for 10 minutes, or until most liquid is absorbed. remove from heat.
  • 2 add raisins, pecans, apple butter. combine sugar and cinnamon. add to mixture to taste.
  • 3 transfer to serving bowl. top with remaining cinnamon & sugar as needed for garnish.

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