Olive Garden Golden Cinnamon Orzo Calabrese
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 8 ounces orzo pasta
- 2 1/2 cups water
- 1 (12 ounce) can evaporated skim milk
- 1/2 cup golden raisin
- 1/4 cup chopped pecans, toasted
- 1/4 cup apple butter
- 3 tablespoons sugar
- 1 tablespoon cinnamon
Recipe
- 1 cook orzo according to package directions. drain well and pour back into pot. add can of evaporated skim milk. bring to a boil and simmer for 10 minutes, or until most liquid is absorbed. remove from heat.
- 2 add raisins, pecans, apple butter. combine sugar and cinnamon. add to mixture to taste.
- 3 transfer to serving bowl. top with remaining cinnamon & sugar as needed for garnish.
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