Olive Garden Grilled Chicken And Alfredo Sauce
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 2 chicken breasts
- salt and pepper
- 2 teaspoons olive oil
- 8 ounces dry pasta
- 2 cups heavy cream
- 1/2 cup butter
- 1/2-3/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder (optional)
Recipe
- 1 preheat your grill to medium-high heat. brush with oil and then season the chicken breasts with salt and pepper. grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
- 2 cook pasta according to package directions.
- 3 prepare the alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. do not let the mixture come to a boil, but heat until small bubbles begin to form. add the parmesan cheese and whisk quickly. add the garlic powder and continue to whisk. the sauce will thicken after a minute or two.
- 4 cut the chicken breasts into strips. serve by placing half the pasta on each plate, then topping it with sauce and a sliced chicken breast.
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