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Tuesday, June 2, 2015

Olive Garden Grilled Chicken And Alfredo Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 2
  • 2 chicken breasts
  • salt and pepper
  • 2 teaspoons olive oil
  • 8 ounces dry pasta
  • 2 cups heavy cream
  • 1/2 cup butter
  • 1/2-3/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder (optional)

Recipe

  • 1 preheat your grill to medium-high heat. brush with oil and then season the chicken breasts with salt and pepper. grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
  • 2 cook pasta according to package directions.
  • 3 prepare the alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. do not let the mixture come to a boil, but heat until small bubbles begin to form. add the parmesan cheese and whisk quickly. add the garlic powder and continue to whisk. the sauce will thicken after a minute or two.
  • 4 cut the chicken breasts into strips. serve by placing half the pasta on each plate, then topping it with sauce and a sliced chicken breast.

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