Olive Oil Chicken Spaghetti

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb chicken, cut into bite size chunks
• 2 tablespoons minced garlic
• olive oil, to coat bottom of skillet
• 1 tablespoon italian seasoning
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 8 ounces thin spaghetti
• 3 tablespoons extra olive oil
• 1/4 cup butter or 1/4 cup margarine

Recipe

• 1 boil spaghetti in salted water.
• 2 coat bottom of large skillet or wok (i use a wok) with olive oil.
• 3 add minced garlic.
• 4 heat over medium high until hot.
• 5 add chicken.
• 6 sprinkle on italian seasoning, poultry seasoning, and salt.
• 7 cook through, stirring chicken frequently.
• 8 when chicken is cooked through, add the butter, and about 3 tablespoons additional olive oil.
• 9 when the butter and oil have melted together, drain spaghetti and toss with the chicken and oil/butter mixture. serve with hot garlic bread and a salad.