Paella

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 600 g rice
• 1 1/2 kg chicken, cut into small pieces
• 375 g rabbit, cut into small pieces
• 2 green peppers, diced
• 2 red peppers, diced
• 2 tomatoes, liquified (not grated)
• 3 -5 tablespoons olive oil
• 1 head garlic
• 1/2 cup broad bean (or not, if, like me, you don't like them)
• 2 liters water

Recipe

• 1 in a paella pan or large heavy skillet heat the oil and the garlic.
• 2 add the meat and let it absorb some of the garlic flavor, until it's slightly golden (the meat that is).
• 3 remove the meat and boil along with the water and the beans until tender.
• 4 fry the peppers and set them aside.
• 5 you should still have quite a lot of oil in the pan, if not, add more.
• 6 add the rice and stir on a high heat for 1 minute.
• 7 add the meat and the liquid it's been simmering in.
• 8 stir once, scraping the bottom well.
• 9 cook rice for 10 minutes and add the peppers.
• 10 cook for a further 10 minutes or until all the liquid has been absorbed.
• 11 test the rice, if undercooked, add a little more boiling water and repeat the process.
• 12 when rice is cooked, turn off the heat and cover with a clean cloth and let it stand for 10 minutes.
• 13 serve with a quarter of a lemon per plate and some ali-oli.