Paglia E Fieno

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 60 g butter
• 450 g fresh peas or 450 g frozen peas, thawed
• 200 ml double cream
• 450 g green and tagliatelle pasta noodles
• 1 tablespoon olive oil
• 60 g freshly grated parmesan cheese
• 1 pinch nutmeg

Recipe

• 1 melt the butter in a saucepan and add the peas. cook on a low heat for 2 - 3 minutes.
• 2 add 150ml of the cream to the pan, bring to the boil and simmer for 1 - 1 1/2 minutes remove from heat.
• 3 bring a pan of water to the boil and add the olive oil. cook the pasta until al dente. drain and return to the pan.
• 4 add the sauce to the pasta and return to the heat. stir in the remaining cream and ensure the peas are hot.
• 5 stir through the parmesan, season if desired and serve.