Quinoa Salad
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1 lemon, juice of
- 2 tablespoons fresh parsley, plus
- 1/2 cup fresh parsley, chopped
- 1 garlic clove, minced
- 1 cup water
- 1/2 cup quinoa, rinsed
- 1 cucumber, peeled, seeded and chopped
- 1 tomato, seeded and chopped
- 1/4 cup mint leaf, chopped
- red leaf lettuce, torn
Recipe
- 1 bring the water to a boil in a saucepan. add quinoa; cover, reduce heat to low and until for 12-15 minutes or until water is absorbed. remove from heat; transfer to a large bowl and set aside to cool.
- 2 in a jar or bowl whisk together dressing ingredients (olive oil - garlic, using the 2 tablespoons parsley), season with salt and pepper if desired. set aside.
- 3 add cumcumber, tomato, mint and the remaining 1/2 cup parsley. toss.
- 4 place lettuce in a large salad bowl, add salad ingredients and dressing and toss.
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