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Friday, June 12, 2015

Quinoa Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 tablespoons olive oil
  • 1 lemon, juice of
  • 2 tablespoons fresh parsley, plus
  • 1/2 cup fresh parsley, chopped
  • 1 garlic clove, minced
  • 1 cup water
  • 1/2 cup quinoa, rinsed
  • 1 cucumber, peeled, seeded and chopped
  • 1 tomato, seeded and chopped
  • 1/4 cup mint leaf, chopped
  • red leaf lettuce, torn

Recipe

  • 1 bring the water to a boil in a saucepan. add quinoa; cover, reduce heat to low and until for 12-15 minutes or until water is absorbed. remove from heat; transfer to a large bowl and set aside to cool.
  • 2 in a jar or bowl whisk together dressing ingredients (olive oil - garlic, using the 2 tablespoons parsley), season with salt and pepper if desired. set aside.
  • 3 add cumcumber, tomato, mint and the remaining 1/2 cup parsley. toss.
  • 4 place lettuce in a large salad bowl, add salad ingredients and dressing and toss.

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