Rice And Barley Pilaf

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1/2 cup uncooked long grain rice
• 1/2 cup pearl barley, uncooked
• 2 tablespoons butter
• 4 chopped spring green onions
• 1 (10 ounce) can consomme
• 10 ounces water
• 5 ounces canned mushrooms, with juice (1/2 tin of mushrooms with juice)

Recipe

• 1 brown the rice and barley in the butter in a sauce pot.
• 2 add chopped green onion and all other ingredients.
• 3 cook on stove top covered for 30 minutes, until done.
• 4 or can be cooked covered in a 350 degree oven for an hour.
• 5 cook until all liquid is absorbed.
• 6 toss and serve.
• 7 this recipe can be doubled.