Quinoa Soup From Ecuador

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup raw quinoa
• 1 big onion, chopped
• 2 teaspoons salt
• 3 tablespoons olive oil
• 2 tomatoes, peeled and cubed
• 1 vegetable bouillon cube
• 6 potatoes, cubed
• 2 teaspoons cumin
• 1 teaspoon black pepper
• 2 cups water
• 2 cups soymilk

Recipe

• 1 rinse quinoa 3 times and drain well.
• 2 saute the onion in the olive oil for 5 minutes. add the salt and cumin.
• 3 add the quinoa, potatoes, tomatoes, water and soy milk.
• 4 bring to a boil for about 5 minutes, then cover and let simmer until potatoes are tender.
• 5 you may add water or milk if necessary.