Red Macaroni Salad

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 1 (1 lb) box elbow macaroni, cooked,drained & cooled
• 1 green pepper, diced small
• 1 onion, diced
• 3 -4 stalks celery, sliced small (up to one cup can be used)
• 1 cup fresh tomato, diced
• 1 cup cucumber, diced
• 1 cup oil
• 3/4 cup brown sugar
• 1/2 cup lemon juice
• 3/4 cup ketchup

Recipe

• 1 in large mixing bowl, combine your macaroni& diced veggies.
• 2 (first 6 ingredients.) in another bowl, combine sauce ingredients, blending well.
• 3 (or combine them in a covered container and shake well.) pour sauce over the macaroni& vegetables.
• 4 mix well& chill.
• 5 this can be made up to a day before for fullest flavour.
• 6 great for a bbq!
• 7 may be kept 3-4 days in refrigerator.