Ramen Corn Chowder

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 slices bacon, sliced crosswise into 3/4-inch pieces
• 1 (3 -4 ounce) package chicken-flavored ramen noodles
• 1 (15 ounce) can creamed corn
• 1 cup water
• 1 cup milk
• 1 tablespoon butter

Recipe

• 1 cook 2 rashers of bacon until crispy; set aside on paper towels to drain. (reserve the 2 uncooked rashers for step 3.).
• 2 crush the ramen in the package until reduced to small pieces. carefully open the package; remove and reserve the seasoning packet.
• 3 pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon. add half the seasoning packet, bring to a simmer and cook until noodles are tender. add butter. stir well and serve.