Ingredients
- Servings: 6
- 1 (18 ounce) package frozen vegetables (oriental style)
- 1 package kame ramen noodles (any flavor)
- 1 can diced water chestnut
- mozzarella cheese, grated
Recipe
- 1 cook vegetables in 1 1/2 cups water until crisp-tender.
- 2 break up noodles and add along with the enclosed flavor pack.
- 3 add water chestnuts.
- 4 allow noodles to absorb water.
- 5 top with cheese and warm until melted.
- 6 serve hot!
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