Ramen Omelet

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 package ramen noodles, broken into small pieces. (throw away the 'flavor pack' you don't need the sodium.)
• 2 tablespoons ghee (clarified butter)
• 4 -5 green onions, thinly sliced,whites & light green only
• 1/4 red bell pepper, chopped
• 1/4 green bell pepper, chopped
• 1/2 cup cooked chicken, chopped
• 3 eggs, lightly beaten
• salt
• fresh ground black pepper
• salsa, fresca (nursedi's chilean salsa #63836 is great)

Recipe

• 1 cook ramen and drain.
• 2 while the ramen is cooking, heat an 8 inch saute pan over medium-high heat.
• 3 add ghee.
• 4 saute (stir fry) onions and bell peppers'til onions are translucent.
• 5 season egg mixture to taste with salt and pepper.
• 6 mix noodles with onions and bell peppers.
• 7 add egg mixture, stir and spread evenly over bottom of the pan.
• 8 cook'til brown, 4-5 minutes, turn, cook other side'til brown, 4-5 minutes.
• 9 cut into wedges.
• 10 serve with salsa fresca.