Ranch Bean Stew

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 large garlic cloves, minced
• 2 stalks celery & leaves, chopped
• 1 1/2 cups carrots, diced
• 1 1/2 cups corn (frozen okay)
• 1 1/2 cups green beans, cut into 1-inch pieces
• 1 1/2 cups cooked brown rice (or rice)
• 3 cups vegetable stock
• pepper, to taste
• 1 (14 ounce) can vegetarian baked beans
• 1 tablespoon soya sauce
• 1 tablespoon fresh thyme (or 1 tsp dried)
• 1/2 teaspoon cumin powder

Recipe

• 1 saute onion and garlic in oil until soft in large pot.
• 2 add vegetable stock.
• 3 add veggies and rice.
• 4 bring to a boil.
• 5 add pepper, beans, soya sauce, cumin and dried thyme (if you're using dried thyme).
• 6 simmer until all veggies are cooked (about 25 minutes).
• 7 add fresh thyme now.
• 8 heat, serve and enjoy.