Rice And Corn Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 1/2 medium onion, chopped
• 2 cups long-grain rice
• 1 cup corn
• 1 teaspoon cumin
• 2 tablespoons butter
• 1/4 cup sour cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded monterey jack cheese

Recipe

• 1 in a medium casserole, heat oil over medium heat. add onions and cook until beginning to brown, 3 minutes.
• 2 add rice and stir until coated with oil. add 3 3/4 cups water and bring to a boil. cover and reduce heat to low, and cook 18 minutes. or until rice is tender and liquid is absorbed.
• 3 preheat oven to 375. remove rice from heat and let stand 5 minutes.
• 4 stir in corn, cumin, butter, sour cream, salt and pepper. top with shredded cheese.
• 5 place casserole in oven and bake, covered, until rice is heated through and cheese is melted. 10 mintues.