rice lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1/2 cup chopped onion
• 1 (30 ounce) jar prepared spaghetti sauce
• 1 (15 ounce) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 can mushroom stems and pieces, drained
• 2 egg whites
• 3 cups long-grain rice
• 1/4 cup parmesan cheese

Recipe

• 1 heat oven to 350*.
• 2 spray 13x9 inch pan with nonstick cooking spray.
• 3 in medium skillet, brown beef and onion; drain.
• 4 stir in spaghetti sauce; mix well.
• 5 in small bowl, combine ricotta cheese, mozzarella cheese mushrooms, and egg whites; mix well.
• 6 in prepared pan, spread 1/3 of meat sauce, 1/2 of rice and 1/2 of ricotta cheese mixture; repeat layers.
• 7 spread remaining meat sauce on top; sprinkle with parmesan cheese.
• 8 bake at 350 degrees for 30 to 35 minutes or until hot and bubbly.
• 9 let stand 10 minutes before serving.