Rice Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 cup rice
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup canned peas
• 1/2 cup canned corn
• 1/4 cup oil
• 1 tablespoon soy sauce
• 1 teaspoon curry powder
• 1 teaspoon sugar
• 1 teaspoon vinegar
• 1/3 cup almonds, chopped

Recipe

• 1 cook 1 cup of rice in slightly salted water.
• 2 cool.
• 3 add the vegetables.
• 4 mix together and add the dressing ingredients.
• 5 mix and refrigerate for at least 1 hour.
• 6 just before serving, add almonds.