Richest Rice Pudding

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 170 ml short-grain rice ("dessert" rice, if you can find it)
• 700 ml milk
• 170 ml water
• 85 ml heavy cream
• 35 g butter
• 1 1/3 tablespoons powdered sugar
• 1 pinch ground cinnamon
• 1/2 teaspoon salt
• 3 drops vanilla extract

Recipe

• 1 melt half the butter in a large saucepan.
• 2 add the rice and water, and boil on high heat for 10 minutes or so until the water has evaporated.
• 3 turn down the heat.
• 4 add milk and cinnamon and cook for 40 minutes, stirring occasionally to prevent sticking.
• 5 rice should now be tender.
• 6 add cream, salt, sugar and vanilla extract, and stir well.
• 7 stir in the remainder of the butter, and when this has melted, serve immediately.
• 8 can also be served chilled from the refrigerator.