Ingredients
- Servings: 4
- 15 ounces ricotta cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh oregano
- 1/8 teaspoon black pepper
Recipe
- 1 combine all ingredients and stir to blend.
- 2 serve tossed with hot pasta.
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