Ricotta And Pesto Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef or 1 lb ground turkey
• 1 cup ricotta cheese (part skim or whole works best)
• 3/4 cup basil pesto
• 1 egg, beaten
• 1 -2 cup pasta sauce

Recipe

• 1 knead first 3 ingredients together and then mix in egg.
• 2 press into greased loaf pan.
• 3 spoon on several tablespoons of tomato sauce on top of meatloaf.
• 4 bake uncovered at 375 degrees for 1 hour and 10 minutes.