Ricotta And Spinach Pasta

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 200 g rigatoni pasta
• 200 g baby spinach leaves
• 200 g ricotta cheese
• sea salt
• pepper
• lemon juice
• olive oil
• parmesan cheese, grated to serve

Recipe

• 1 cook rigatoni as instructed on packet, then drain.
• 2 toss pasta with spinach and fetta.
• 3 add salt, pepper, lemon juice and oil to taste.
• 4 garnish with parmesan and serve.