Ricotta Cheese Pancakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 cups ricotta cheese, drained
• 6 eggs, separated - egg whites beaten until stiff
• 1/4 cup sugar
• 6 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract

Recipe

• 1 beat egg whites to stiff peak stage.
• 2 beat together ricotta, egg yolks, sugar, flour and vanilla in mixing bowl.
• 3 heat greased griddle or skillet over medium heat.
• 4 griddle is ready when a few drops of water bubble.
• 5 gently fold in beaten egg whites into ricotta mixture.
• 6 for each pancake, pour 1/4 cup batter onto hot griddle.
• 7 cook pancakes until puffed, bubbly and dry around edges.
• 8 turn and cook other sides until golden brown.
• 9 serve with fresh berries.