Four-cheese Bow Tie Bake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (16 ounce) package bow tie pasta (uncooked)
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 1 1/2 cups shredded mozzarella cheese
• 1 1/3 cups grated romano cheese
• 1/2 cup shredded parmesan cheese
• 1/4 cup crumbled blue cheese (or gorgonzola)
• 1/2 cup minced fresh parsley

Recipe

• 1 in a small bowl, drain tomatoes; reserving the juice; set aside.
• 2 cook pasta according to package directions; drain.
• 3 in a saucepan, melt butter over medium heat.
• 4 stir in the flour, salt and pepper until smooth.
• 5 gradually add in milk and reserved juice.
• 6 bring to a boil; cook and stir for two minutes or until thickened and remove from heat.
• 7 in a large bowl, combine the pasta, sauce and diced tomatoes.
• 8 stir in the cheeses and parsley; toss gently to coat.
• 9 transfer to a greased 13 x 9 baking dish.
• 10 bake, uncovered, at 375 degrees for 30-35 minutes or until golden and bubbly.