Four-cheese Lasagna

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 9
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1 (16 ounce) package dry lasagna noodles (or 1 lb fresh lasagna noodles)
• 1 (26 ounce) jar spaghetti sauce (or 2 cups fresh tomato sauce)
• 2 lbs ricotta cheese or 2 lbs cottage cheese
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh parsley
• 8 ounces shredded mozzarella cheese
• 8 ounces crumbled feta cheese
• 1 cup grated parmesan cheese

Recipe

• 1 preheat oven to 375°; oil the sides and bottom of a 13x9 inch baking dish.
• 2 bring a big pot of salted water to a boil; add in the dried pasta and cook for 8-10 minutes, or until al dente; if using fresh pasta, cook for only 2-4 minutes.
• 3 in a blender or with an electric mixer, blend the tomato sauce and the ricotta cheese until smooth.
• 4 in a small bowl, combine the basil and parsley.
• 5 spoon a little of the sauce mixture into the bottom of the baking pan.
• 6 place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, feta, parmesan, and herbs over the noodles.
• 7 repeat the layering of sauce, noodles, cheeses, and herbs, finishing with a cheese layer sprinkled with remaining herbs.
• 8 bake for 30-45 minutes until the cheese is bubbly and golden.
• 9 remove from oven and let rest for 10 minutes before slicing to serve.