Paglia E Fieno ( Straw And Hay)

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 lb linguine
• 1/2 lb spinach linguine
• olive oil
• boiling water (2 large pots)
• 1/2 cup butter, cut into 8 to 10 slices (1 stick)
• 12 medium stemmed mushrooms, very thinly sliced
• 1/4 lb prosciutto, very thinly sliced and cut into 1/4 inch strips
• 1/4 cup chicken broth
• 1 cup heavy cream
• 1/4 lb parmesan cheese, freshly grated
• salt and pepper, to taste
• additional parmesan cheese, freshly grated, for serving

Recipe

• 1 cook pastas separately, al dente, adding a few drops of olive oil to each pot.
• 2 drain quickly, allowing some water to remain, and combine in one pot over very low heat.
• 3 stir in butter,mushrooms,and prosciutto with large wooden spoons or forks.
• 4 add chicken broth and cream, tossing gently but thoroughly.
• 5 sprinkle with parmesan and salt and pepper to taste.
• 6 serve in heated bowls with additional parmesan passed separately.