Homemade Macaroni And Cheese

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 (16 ounce) box macaroni
• 2 cups finely shredded monterey jack cheese
• 2 cups finely shredded mozzarella cheese
• 2 cups finely shredded cheddar cheese
• 1 (7 ounce) package velveeta cheese
• 1/2 cup butter or 1/2 cup margarine
• 1 quart half-and-half
• 2 eggs, beaten
• 1 1/2 cups milk
• pepper

Recipe

• 1 cook pasta to box directions.
• 2 melt butter.
• 3 in a large bowl add pasta, melted butter, monterey jack and mozzarella; stir well to combine.
• 4 add mixture to a large deep casserole 13x9x4.
• 5 cube velveeta and push the velveeta down into pasta mixture (do it evenly).
• 6 add eggs to 1 1/2 cups of milk and pour evenly over pasta.
• 7 slowly pour half and half over the pasta (you may not need the whole quart).
• 8 top with 2 cups of the cheddar.
• 9 bake in preheated oven at 350° until brown and bubbly (about an hour or so). put a cookie sheet under casserole dish in case it cooks over.