Ricotta And Rocket Pasta Pockets

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil, plus extra for greasing
• 250 g fresh lasagna sheets
• 250 g ricotta cheese
• 50 g rocket
• 650 g pasta sauce
• 50 g cheddar cheese, grated

Recipe

• 1 heat oven to 200°c.
• 2 grease a shallow baking tray. soak lasagna sheets in boiling water for 5 minutes.
• 3 drain pasta; take one sheet and put a spoonful of ricotta in the centre. add a few rocket leaves, season and fold in half to make a pocket pressing the edges together.
• 4 fill the rest of the sheets and place in the tray, overlapping slightly.
• 5 pour over sauce and top with cheese, bake for 10 minutes until cheese is brown and bubbly.