Olive Penne (black & Green Olives)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 ounces penne (dry)
• 3/4 tablespoon olive oil
• 1/2 cup black olives (canned)
• 1/2 cup green olives (bottled)
• 1 ounce olive oil

Recipe

• 1 to a pot of boiling water add the penne and 2 tsp olive oil. boil for 10-15 minutes. drain.
• 2 add 3/4 of the black and green olives to an electric chopper. process into small, fine pieces.
• 3 with the remaining olives, slice into larger pieces but do not process them in the chopper.
• 4 add to the drained penne, all the olives and the remaining olive oil. mix well and serve.